Small batch chocolate, from bean to bar.
Sort, roast, crack, winnow, grind, conche and temper
Made in New Zealand using local ingredients and fairly traded organic cacao beans from the Dominican Republic.
Manufactured for Polka Chocolate by The Cocoa Press.
Flavours are an ongoing experimentation. Currently Sesame Toffee, Crystallised Rose, Salted Hazelnut, Coconut Chip and no frills Original
Every bar is uniquely wrapped in our own everchanging papers. Designed in limited edition runs.